What's For Dinner?

Yesterday being the Fourth of July here in the USA we had the usual BBQ'd hamburgers, brats, corn, baked beans, and yummy coconut layered cake.  (Did I mention Rasperry Rum spritzes? lol).  Now for the leftovers.  When I make my baked beans it is usually with the most delish Tarragon Chicken Salad recipe that I just love and thought I would share with you today.  I used a Karen Lockhart stamp design colored with my Copic Markers andjust some basic background papers.  I had a square scallopped punch that I paper pierced along the edges.  Simple but I adore it!  You have to try this recipe!  Elle