Monday, July 5, 2010
What's For Dinner?
Yesterday being the Fourth of July here in the USA we had the usual BBQ'd hamburgers, brats, corn, baked beans, and yummy coconut layered cake. (Did I mention Rasperry Rum spritzes? lol). Now for the leftovers. When I make my baked beans it is usually with the most delish Tarragon Chicken Salad recipe that I just love and thought I would share with you today. I used a Karen Lockhart stamp design colored with my Copic Markers andjust some basic background papers. I had a square scallopped punch that I paper pierced along the edges. Simple but I adore it! You have to try this recipe! Elle